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Menu Collection

The collection is made up of over 2000 menus from all over the world with a large part being Australian in origin. It contains menus from a variety of sources including cruise, club, restaurants, bars, and hotels from the early 1900s to the present. The collection functions as a wonderful resource which displays the changes of styles in food and menu design over the last 100 years. The cruise menus in our collection are particularly evocative of a mode of travel and the pace of life of an earlier era.


View Menus Online

 

Transport Menus

Menus from Airlines and Cruises

Hotel Restaurant Menus

Menus from Menzies' Hotel

Banquet Menus

Menus for Special Occasions

 

 

 

 

  

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             List of Special Collections            
 
Culinary Research Collection
 
Fuller Collection
 
Menu Collection
 
Zimmerman Collection
 
Community and Advertising Cookbooks Collection
 
William Angliss Archive Collection
 
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Collections opening hours:

Monday to Friday: 10am - 3pm

Closed weekends and public holidays

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Donations are important for developing our special collections, please click our Donations Policy and Procedure to find out more about donating.

Donations Policy and Procedure

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